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FEW WORDS ABOUT US

A charming neighbourhood restaurant and bar, located in the heart of the city; a true gateway to gourmet farm-to-table dining, inspired by seasonal produce and the province's local suppliers.

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Carmelo

HEAD CHEF

Chef of the Month

Carmelo likes to use high quality, fresh ingredients in his cooking. He has a passion for delivering the highest quality possible to his diners. Carmelo has developed an exciting menu of upscale bistro food. He has a true appreciation of fresh, regional ingredients and works well with the height of the season.

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Warm Words

FROM OUR CLIENTS

  • Bryan Nylson Bryan Nylson
    When arriving in town, this is one of the first stops for something interesting and amazing to eat. The menu has choices for everyone and it is the kind of place you want to come back to. I love the fish and chips there as well.
  • Lisa Petterson Lisa Petterson
    I just wanted to thank you for providing a great birthday celebration for me. Your staff did an excellent job and the food was superb. Everyone was impressed. I will recommend your expertise to my friends for an event such as this. Thanks again!
  • Thomas Jefferson Thomas Jefferson
    I wanted to write to say thank you for an amazing experience and delicious dinner tonight. You made my baby daughter and I feel very welcome! I look forward to coming back. Jenny was so wonderful with my daughter too and had her laughing most of the night. Best regards, Allison

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